Demi-chef De Partie - Fine Dining (m/f/d)

We are looking for a Demi Chef de Partie - Fine Dining to join our Orsini team at Mandarin Oriental Savoy, Zurich.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

About the job

Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Demi Chef de Partie - Fine Dining is responsible for state-of-the-art culinary experiences. The Demi Chef de Partie - Fine Dining reports to the Orsini Head Chef and Orsini Sous Chef.

JBRP1_CH THE ROLE

As Demi Chef de Partie - Fine Dining, you will be responsible for the following duties:
Ensure consistent quality, presentation, and timely delivery of all dishes in line with recipes, plating guides, and Head Chef/Sous Chef instructions, meeting guest expectations and dietary needs.
Monitor ingredient quality, manage stock efficiently, and use proper cooking methods, equipment, and recipes to maintain standards.
Uphold hygiene and food safety standards in line with HACCP, MOHG policies, Swiss regulations, and Safe & Sound guidelines, maintaining kitchen cleanliness at all times.
Foster effective communication and teamwork, share knowledge, and participate in training, meetings, and briefings to improve culinary skills and service quality.
Support administrative tasks, maintain compliance with SOPs, MOHG pillars, and grooming standards, and ensure rules and regulations are communicated to the team.
Demonstrate strong culinary skills, attention to detail, adaptability, and professionalism while performing any duties assigned by the Head Chef/Sous Chef. YOUR TASKS

We offer our Chef de Partie world-class benefits, including but not limited to:
Discounts on hotel stays and F&B across the group
Colleague recognition and reward programs
Exciting training and development opportunities
Worldwide promotion and transfer possibilities
Colleague events and wellness programs

We are Fans. Are you? YOUR BENEFITS

As Demi Chef de Partie - Fine Dining, we expect from you:
A completed apprenticeship as a chef. 2-3 years of professional experience in a similar role, preferably in upscale hospitality/gastronomy
Flexibility and resilience - your position includes weekend and holiday shifts
An eye for detail and creativity - to incorporate your culinary signature
Excellent communication skills, teamwork, and organizational abilities
Strong leadership skills to manage your own station
High commitment, with a structured, results-oriented, and independent working style
A strong sense of quality
Very good English skills. Additional language skills are an advantage YOUR PROFILE